![]() ![]() The bread is processed into large flakes, rather than crumbs, and then dried. There are two varieties of panko: white panko, which is made from white bread without any crust, and tan panko, which is made from the entire loaf. While breadcrumbs can be made using a number of different types of bread, panko is made using white bread. What sets it apart from standard breadcrumbs is its texture and the type of bread thats used. Its commonly used in Asian cuisine, although it has become more popular and widely available in Western cooking. More crunch is always a good thing right?! What You Need To Know About Panko I love using panko bread crumbs as a coating, because the flakes are larger which provides a more defined texture to your dish. This makes it a great healthier alternative to normal bread crumbs when you are preparing a dish. Panko is lower in calories, fat, and sodium than regular breadcrumbs. ![]() I love to substitute panko for regular bread crumbs whenever possible, such as when making burgers or breading chicken dishes. ![]() They make a great last minute addition to so many things, so I always keep a supply of them in my pantry. So what exactly are Panko bread crumbs and why are they so awesome?īelow youll find the answer to all of your Panko related questions plus the easy method I use to create my own Homemade Panko Bread Crumbs!! Panko bread crumbs are the perfect crunchy addition to casseroles, fried foods, and anything that you want to add a crispy crust to! PANKO vs Regular Bread Crumbs | Which is better? ![]()
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